Baked Blueberry Pancake - cooking recipe

Ingredients

2 cups pancake mix
1 1/2 cups nonfat milk
1 egg
1 tablespoon canola oil
1 teaspoon ground cinnamon
1 cup blueberries (fresh or frozen)
butter
maple syrup

Preparation

In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.
Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 400 degrees for 10-12 minutes or until golden brown. Serve with butter and syrup.