Vegan Mayonnaise - cooking recipe

Ingredients

2 1/4 cups safflower oil
1 cup soymilk
1 tablespoon maple syrup or 1 tablespoon agave nectar
3/4 teaspoon sea salt (to taste)
2 - 2 1/2 teaspoons apple cider vinegar, raw or 2 -2 1/2 teaspoons lemon juice, fresh squeezed
1/2 teaspoon Dijon mustard

Preparation

Combine all ingredients except vinegar or lemon juice in blender, blending until smooth.
Slowly add vinegar or lemon juice until liquid thickens.