New Jersey Boardwalk Fries - cooking recipe

Ingredients

1 lb potato
oil (for frying)
salt
malt vinegar

Preparation

Do not peel potatoes.
Cut potatoes in long, uniformly shaped sticks.
Fry in hot oil(approx 325\u00b0F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
Remove fries to paper towels and generously salt right away.
Serve in a paper cup or cone with plenty of malt vinegar.