Swedish Chocolate Balls - cooking recipe

Ingredients

1/2 lb butter
1 1/2 cups sugar
2 eggs
1/2 cup strong cold coffee (instant)
2 teaspoons vanilla
1 cup cocoa
4 cups quick-cooking oats, uncooked

Preparation

Cream butter and sugar.
Blend in eggs.
Add coffee, vanilla, and cocoa.
Mix.
Add oats and mix well.
Chill 1 to 2 hours.
Shape into one-inch balls.
Roll in sugar.
Store in air tight container.
Keep refrigerated.