British Digestive Biscuits - Hobnobs Copycat - cooking recipe

Ingredients

2 cups self-rising flour
2 cups sugar
2 cups porridge oats
2 cups butter
1 tablespoon honey
1 tablespoon water
1/2 teaspoon baking soda

Preparation

Pre heat oven to 355 degrees.
Mix flour, oats and sugar together in a large mixing bowl.
Melt the butter, honey and water in a pan, once melted stir in the baking soda.
Add the butter mixture to the dry ingredients, and mix until combined.
Roll into 1.5\" balls.
Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
Bake for about 12 mins - they should be golden, not brown.
Allow them to cool completely on the cookie sheet.
*tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.