Green Beans With Steak Strips - cooking recipe

Ingredients

5 tablespoons soy sauce
7 teaspoons rice wine
1 teaspoon sesame oil
2 teaspoons asian chili-garlic sauce
2 teaspoons olive oil
3 skirt steaks, about 1 1/2 pounds
coarse salt and pepper
8 ounces green beans, trimmed
4 ounces bean sprouts

Preparation

Combine soy sauce, rice wine, sesame oil, and chili sauce in a small bowl; set aside.
In a large skillet, heat olive oil over high heat; swirl to coat pan.
Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side.
Transfer to a plate.
Pour off fat from pan.
Steam green beans until bright green for 4 minutes.
Thinly slice beef.
Pour soy mixture into pan; toss.
Return beef and any accumulated juices to pan; cook (uncovered) until heated through.
Add bean sprouts; toss to combine.