Seafood Pasta - cooking recipe

Ingredients
    3 -4 cups angel hair pasta (or your favorite pasta)
    8 ounces cooked seafood (fish or shellfish or mix it up)
    1 tablespoon olive oil
    3 tomatoes, seeded and chopped
    2 garlic cloves, minced
    2 tablespoons parsley, chopped
    2 tablespoons basil, chopped
    2 tablespoons lemon juice
    1/2 teaspoon sugar
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/4 cup parmesan cheese, shredded
Preparation
    Cook pasta according to package directions, drain and set aside.
    While pasta is cooking, heat oil in skillet over low heat. Add next 8 ingredients (tomatoes - pepper), cook stirring until heated.
    Stir in cooked seafood (which has been seared or sauted or it isn't stone cold).
    Spoon sauce over pasta and sprinkle with cheese.

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