Seafood Pasta - cooking recipe
Ingredients
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3 -4 cups angel hair pasta (or your favorite pasta)
8 ounces cooked seafood (fish or shellfish or mix it up)
1 tablespoon olive oil
3 tomatoes, seeded and chopped
2 garlic cloves, minced
2 tablespoons parsley, chopped
2 tablespoons basil, chopped
2 tablespoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup parmesan cheese, shredded
Preparation
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Cook pasta according to package directions, drain and set aside.
While pasta is cooking, heat oil in skillet over low heat. Add next 8 ingredients (tomatoes - pepper), cook stirring until heated.
Stir in cooked seafood (which has been seared or sauted or it isn't stone cold).
Spoon sauce over pasta and sprinkle with cheese.
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