Larry'S Pork Loin Roast - cooking recipe

Ingredients

4 lbs pork loin roast
1 tablespoon Season-All salt
1 teaspoon Worcestershire sauce
1 tablespoon honey
salt and pepper

Preparation

Preheat oven to 300 degrees.
Put 1/2 inch water in bottom of baking pan.
Put Worcestershire sauce in water.
Put roast in, fat side up.
Sprinkle liberally with Season-All salt.
Salt and pepper roast.
Cover with tin foil.
bake.
2 1/2 hours later, pour honey over top of meat and cover again.
bake
Bake for 5 hours until meat is falling off bone or fork pulls meat apart. some people dont cook it this long see reviews they cooked for 3.5 hours and was ok for them.