Profiteroles - cooking recipe

Ingredients

2 ounces butter or 2 ounces margarine
150 ml water
4 ounces flour
3 medium eggs (lightly beaten)
150 ml whipping cream (whipped)

Preparation

Warm the water and butter, until the butter melts. Then bring to a boil.
Remove from heat and stir in flour.
Return to heat and stir until the dough forms a ball.
Place in a larger bowl to allow to cool.
Beat the eggs in thoroughly.
Heat oven to 400\u00b0F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.
Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.
Fill with whipped cream and serve with your favorite chocolate sauce.