California Jello Salad - cooking recipe

Ingredients

2 (3 ounce) packages lemon gelatin
1 (20 ounce) can crushed pineapple
2 cups finely shredded sharp cheddar cheese
1 pint heavy whipping cream

Preparation

Dissolve Jello in 1 3/4 cups boiling water.
Add 15 ice cubes, stir to dissolve. Put Jello in the refrigerator to \"soft set\".
Partially drain pineapple, add to Jello.
Add Cheddar Cheese.
Whip the whipping cream until soft peaks form. Fold into Jello mixture.
Refrigerate until set (approx. 2 hours).