Rice With Caramelized Onions And Cranberries - cooking recipe

Ingredients

2 cups long-grain rice
4 cups chicken stock
3 large onions, sliced thinly
3 teaspoons brown sugar
8 tablespoons butter
1 1/4 cups orange-flavored craisins

Preparation

Coop rice in the chicken stock either on the stove top or in a rice cooker. Set aside.
In a pan, Fry the onions and sugar in 3tbsp butter till limp and all the liquid has evaporated.
Cook for another 25mins till it caramelizes, stirring often.
Dump in craisins and cover the pan for 5mins to let everything steam.
Open the lid, and dump in your cooked rice. Toss Well.
Turn off the heat and add the remaining 5tbsp of butter. Toss till its melted and incorporated into the rice. Serve.