Cranberry Freeze - cooking recipe

Ingredients

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

Preparation

In lg bowl mix all ingredients well.
Spoon into fluted 12 cup tube pan.
Freeze.
Let soften slightly before serving.