Slow Cooker Casserole - cooking recipe

Ingredients

1 1/2 lbs ground beef (lean)
3 medium potatoes, sliced thinly
1/2 cup sliced mushrooms
1/2 cup sliced celery
1 large onion, sliced thinly
3 carrots, sliced thinly
1 1/2 cups frozen vegetables (can used mixed or whatever you have on hand)
1 (10 ml) can tomato soup
2 teaspoons beef bouillon powder
1/2 cup water
1/4 cup ketchup
salt and pepper

Preparation

Scramble fry ground beef until browned.
Put into slow cooker.
Add next 6 ingredients.
Mix soup, ketchup, boullion, salt, pepper and water together in a bowl.
Add to slow cooker.
Stir well.
Cover.
Cook on low for 8 to 10 hours or on high for 4 hours.