Easy Peasy Tuna Macaroni Casserole - cooking recipe

Ingredients

8 ounces macaroni
1 (6 ounce) can tuna in water, drained
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1 (15 ounce) can peas, drained
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded

Preparation

Preheat oven to 350. Spray 8x12 pan.
Boil macaroni according to package directions. Drain water from it.
Mix all the ingredients together, reserving a small amount of cheese.
Spread mixture into pan and sprinkle with remaining cheese.
Bake 20-25 minutes until hot and bubbly.