Yellow Sweet Potato Casserole - cooking recipe

Ingredients

4 -5 cups peeled cooked and mashed yellow sweet potatoes
1/2 cup melted butter
1/3 cup milk
1/2 white sugar (*)
1/2 teaspoon vanilla
2 eggs, beaten
3/4 cup brown sugar (*)
1/2 cup flour
1/3 cup butter
1 cup chopped pecans

Preparation

*Bothsugar amounts can be lessened if you don't want it too sweet (like maybe 1/3 cup white sugar and 1/2 cup brown sugar).
Preheat oven to 350\u00b0.
Grease a 9x13 baking dish.
In a large bowl, mix together mashed sweet potatoes, 1/2 cup melted butter, milk, white sugar, vanilla, and eggs.
Spread into baking dish.
In a small bowl mix brown sugar and flour.
Using a pastry cutter (or a fork if you don't have one) cut in butter until it's all crumbly, then stir in the pecans.
Sprinkle over top of the potatoes.
Bake 25-30 minutes.