Brandy Ring Twists (Konjakskransar) - cooking recipe

Ingredients

1/2 lb butter, room temperature
2/3 cup sugar
2 1/2 cups flour, sifted
4 tablespoons brandy

Preparation

Preheat oven to 350 degree oven.
Butter cookie sheets.
With mixer, cream butter well in mixng bowl.
Slowly adding sugar.
Beat until light and fluffy.
Add brandy a tablespoon at a time. Beat after each tablespoon of brandy.
Slowly add the flour in and mix well. Making sure the flour is thourghly mixed.
On a lightly floured surface, roll dough out to 1/4 inch thickness.
Cut into thin 5 - inch strips.
TO ASSEMBLE:.
Take two strips of dough and twist together to form rope. Take both ends of rope and pinch together to for a ring. Do this with remaining dough. put on cookie sheets.
Bake until golden, about 10 minutes.