Sausage In Ginger Ale - cooking recipe

Ingredients

5 lbs of ekridge smoked sausage
1 liter ginger ale

Preparation

Take your sausage and cut in half then put in a big pot on the stove and cook for an hour. Take out and cool and cut up in slices and put in a foil container or 9x13 pan and cover with enough ginger ale to cover. Put in the refrigerator to let the flavor come through. The next day cook at 350 for an hour and serve with toothpicks.