Brazilian Vinaigrette - cooking recipe

Ingredients

1 cup green bell pepper
1 cup red bell pepper
1/2 cup onion
1 cup tomatoes
1/4 cup white wine vinegar
2 tablespoons olive oil

Preparation

Dice peppers, onions, and tomatoes.
Mix all of the ingredients in a bowl.
Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!