Crock Pot Stuffed Bell Peppers - cooking recipe

Ingredients

4 green bell peppers
1 tablespoon Worcestershire sauce
1/2 lb ground sirloin
1/2 cup chopped onion
1 tablespoon mustard
1 teaspoon salt
2 (10 1/2 ounce) cans tomato soup
1 (15 1/2 ounce) can corn
fresh ground pepper

Preparation

Remove the tops of peppers and remove seeds and core.
Arrange in crock pot so standing upright.
In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.
Spoon mixture into peppers, pressing down to fill completely.
May overload a bit at the tops.
Combine the other can of soup with Worcestershire and mustard.
Spoon mixture over the peppers.
Add pepper to taste.
Cover and cook on low for 8-9 hours.