Lentil Salad - cooking recipe

Ingredients

1 1/4 cups lentils (green or brown)
3 1/2 cups water
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1 1/2 teaspoons oregano
1 1/2 teaspoons salt
1 1/2 teaspoons granulated garlic
1/2 cup feta cheese, crumbled
1/2 cup red bell pepper, diced
1/2 cup flat leaf parsley, chopped
1/2 cup green onion, chopped

Preparation

Place lentils and water in a small pot and cover.
Bring to a boil, reduce heat and simmer for 20 minutes.
Drain and rinse with cool water.
In a large mixing bowl, combine remaining ingredients.
Add lentils when completely cool and mix.
Let sit, refrigerated, for 2 hours or more.