Ham And Cheese Casserole - cooking recipe

Ingredients

4 medium potatoes, peeled cubed and boiled
3 cups cubed ham
1 small onion, chopped
1 (11 ounce) can niblet corn, drained
2 cups shredded cheddar cheese
1 pint whipping cream
salt and pepper

Preparation

Place potatoes, ham, onion, and corn in a 13x9x2 baking pan sprayed with non-stick spray. Sprinkle with salt and pepper. Melt the cheese in whipping cream in saucepan over medium heat. Pour melted cheese over ham and vegetables. Bake 350' FOR 30-35 minutes.