Strawberry Sponge Cake - cooking recipe

Ingredients

3 eggs
1 cup self-raising flour
1 cup sugar
1 tablespoon butter
4 tablespoons water
strawberry
whipped cream

Preparation

Preheat oven to 350\u00b0F Line an 8inch cake tin with non-stick baking parchment paper.
Bring water to a boil. Melt butter in the boiling water.
Beat the eggs and sugar until very thick (this will take at least 10 minutes).
Sift the flour. Fold into egg-sugar mixture. Fold in butter-water mixture.
Pour batter into tin. Bake 25 minutes until springy to the touch. Cool on a rack.
Slice cake in half. Fill with whipped cream and strawberries.