Cool Carrot Salad - cooking recipe

Ingredients

2 lbs carrots
1 large onion, chopped
1 large green pepper, chopped
1 (10 ounce) can tomato soup
1 cup oil
3/4 cup sugar
1/2 cup vinegar
1/2 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce

Preparation

Cut carrots into coins and cook until tender-crisp.
Drain& cool.
Place in lg.
bowl.
Add onions& green pepper to carrots.
Combine all other ingredients and blend thoroughly,pour over carrot mixture,stir to combine and refrigerate, preferably overnight.