Hot Buttered Rum Coffee (Nonalcoholic) - cooking recipe

Ingredients

1 teaspoon instant coffee crystals
8 ounces boiling water
2 -3 tablespoons butterscotch sundae sauce
1/4 teaspoon rum extract (or more!)
1 tablespoon whipped topping

Preparation

Stir together the Instant Coffee Crystals with the boiling water until dissolved.
Stir in the butterscotch topping and rum extract to mix well.
Top with the whipped topping.
Serve immediately.