Smoked Salmon And Herb Butter - cooking recipe

Ingredients

1/2 lb unsalted butter, at room temperature
1/4 teaspoon garlic, minced
1 tablespoon scallion, minced (white and green parts)
1 tablespoon fresh dill, minced
1 tablespoon fresh flat-leaf parsley, minced
1 teaspoon fresh lemon juice
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 loaves dense 7-grain bread, sliced 1/4-inch thick
side smoked salmon, thinly sliced

Preparation

For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.