Pickled Vegetables-Vietnam - cooking recipe

Ingredients

1 medium carrot
1 medium daikon radish
1 medium cucumber
1 cup water
1 cup white vinegar
1/2 cup sugar
1 teaspoon salt

Preparation

slice vegetables into match stick strips.
rub vegetables with salt to drain 1/4 of its volume of water.
leave to drain.
mix water, vinegar and sugar and add vegetables.
let it sit for at least an hour before serving.