Creamy White Pizza Sauce Without Cream - cooking recipe

Ingredients

1/3 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1/8 teaspoon onion powder
2 cups 2% low-fat milk (whole milk works better but I use 2%)
1 tablespoon butter

Preparation

Put the flour and spices into a saucepan. Gradually whisk in the milk until no lumps remain.
Heat and stir until boiling and thickened, about 10 minutes.
Stir in the butter until melted.
Will last up to a week refridgerated, but you can use it on pizza immediately and it does not last long in my house.