Sour Cream Cabbage And Potato Casserole - cooking recipe

Ingredients

3 cups sliced potatoes
1/2 pint sour cream
3 cups cut up cabbage
1/4 cup butter or 1/4 cup margarine
1 1/2 lbs ground beef
1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of celery soup
3/4 cup milk
1/2 cup chopped onion
salt and pepper

Preparation

Boil potatoes until about done and then drain and place in the bottom of a casserole dish.
Salt and pepper to taste.
Mix in sour cream.
Fry cabbage in butter or margarine until done. Put on top of potatoes.
Brown meat with onion; put on top of cabbage.
Mix soup and milk; heat and pour on top of meat.
Bake at 350 degrees for 30-45 minutes or can be put in a crock pot on low for several hours.