Berries With Italian Cream - cooking recipe

Ingredients

3 cups sliced fresh strawberries or 3 cups raspberries
1 teaspoon sugar
1 (15 ounce) carton part-skim ricotta cheese
1 tablespoon Grand Marnier
1 teaspoon vanilla
1 1/2 teaspoons orange zest

Preparation

In a medium bowl, mix together the berries and the sugar, set aside.
With an electric beater, beat together the remaining ingredients until light and fluffy.
Divide berries among dessert dishes.
Top each serving with a portion of the cream.