Stewed Mushrooms - cooking recipe

Ingredients

1 lb mushroom
2 cups milk
4 tablespoons butter
2 tablespoons all-purpose flour
1 egg, beaten
salt & freshly ground black pepper

Preparation

Combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat.
Reduce the heat and simmer for 10 minutes.
Mash the butter and flour together with a fork to make a smooth paste.
Stir the butter mixture into the mushroom and cook until thickened.
Stir in the beaten egg and bring to a simmer - do not boil.
Adjust the seasoning with salt and pepper.