Apricot-Rum Bbq Sauce - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 cup minced onion
1 tablespoon minced fresh ginger
1 cup apricot preserves
1/2 cup dark rum
1/2 cup prepared barbecue sauce
1/4 cup fresh lime juice
1/2 teaspoon red pepper flakes

Preparation

Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
Add rest of ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until thickened.