Vegan Chocolate Orange Mousse - cooking recipe

Ingredients

1 (12 1/3 ounce) box tofu, silken extra firm
3/4 cup dark chocolate chips, vegan
2 1/2 tablespoons maple syrup, you can use cane syrup
2 tablespoons Grand Marnier, you can use Cointreau
1/4 teaspoon vanilla
1 pinch nutmeg
1 tablespoon freshly grated orange rind
6 leaves of fresh mint

Preparation

Melt chocolate in a double boiler on low heat.
Put all other ingredients in the blender and blend until creamy. You will need to stop and scrape the bowl a few times. This will insure that it will be smooth.
Once the chocolate is melted, add to the Vita-mix and blend some more.
Pour in a big bowl or individual serving bowls. Refrigerate for at lest 1 hour .
Serve garnished with orange rind and fresh mint.