8 Layer Dip - cooking recipe

Ingredients

250 g cream cheese (spreadable)
1/2 cup sour cream
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
2 avocados, mashed
2 teaspoons lemon juice
1/2 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
250 g baby shrimp, drained
350 ml salsa
1 cup diced capsicum
1 cup chopped green onion
3 diced tomatoes
2 cups shredded cheddar cheese

Preparation

Mix together cream cheese, sour cream, mayo, Worcestershire sauce and garlic salt.
Spoon onto serving platter, about 1 inch thick.
Mix together avocado, lemon juice, Tabasco and garlic salt.
Spread over cream cheese.
Sprinkle over baby shrimps, pour salsa all over this.
Spread a layer of each remaining ingredient in order listed.
Refrigerate for about an hour, then remove about half an hour before serving.
Serve with thick corn chips and knives to spread.