Hot Broccoli Fondue Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped broccoli
1 teaspoon beef bouillon granules
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash garlic powder
crackers or breadstick

Preparation

Cook broccoli according to package directions.
Drain, reserving 1/3 cup liquid, adding water if necessary.
Stir granules into the liquid.
In a blender, combine broccoli, reserved liquid and sour cream.
Cover and blend till smooth, stopping to scrape down sides of container as necessary.
Pour broccoli mixture into a saucepan.
Stir in worcestershire sauce and garlic powder.
Heat through.
Transfer to a fondue pot and place over the burner.
Serve with veggies, crackers, and breadsticks.