Steel Cut Oatmeal With Maple Cream - cooking recipe

Ingredients

8 cups water
1 teaspoon water
2 cups steel cut oats
1 1/2 cups heavy cream
1/2 cup maple syrup
2 teaspoons cornstarch
sliced banana (optional)

Preparation

Bring 8 c water to a boil over high heat, add oats, reduce heat to medium and simmer until oats are cooked, about 25 minutes.
Meanwhile, bring cream and maple syrup to a boil over high heat. Reduce heat to medium low and simmer 20 minutes.
Mix cornstarch with remaining teaspoon of water in a small bowl and whisk into the cream mixture. Continue simmering until thickened, stirring frequently, about 5 minutes.
Divide oatmeal among bowls, pour cream over each and top with sliced bananas if desired.