Chili Cheddar Pinwheels - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese (4 ounces)
1 (4 ounce) can chopped green chilies, drained
2 tablespoons picante sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 (8 ounce) cans refrigerated crescent dinner rolls
additional chili powder (optional)

Preparation

In a mixing bowl, beat cream cheese.
Add the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder.
Separate each tube of crescent roll dough into four rectangles; press perforations to seal.
Spread about 1/4 cup cheese mixture over each rectangle.
Roll up jelly-roll style, starting with a short side.
Wrap in plastic wrap and chill for at least 1 hour.
Cut each roll into eight slices; place on ungreased baking sheets.
Sprinkle with additional chili powder, if desired.
Bake at 350 degrees for 10-12 minutes or until golden brown.