Grandma'S Rib And Sauce (Pork) - cooking recipe

Ingredients

4 lbs boneless pork ribs (or with bone)
1 teaspoon chili powder
1 tablespoon celery seed
3/4 cup brown sugar
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 cup catsup
2 cups water
1 onion (sliced)
3 drops Tabasco sauce

Preparation

Preheat oven to 450F degrees.
Place ribs on a wire rack in oven for 20 minutes.
While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
Flip ribs and cook for additional 20 minutes.
Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
Check to see if you can cut with a fork. If you can then they are done!
Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
:) :) DON'T FORGET SOME NAPKINS! :) :).
I'll post a recipe for the rolls -- check back.