Holiday Peppermint Bark - cooking recipe

Ingredients

1 (12 ounce) bag chocolate chips
1/2 cup peppermint candy, crushed
1/2 teaspoon peppermint extract

Preparation

Melt chocolate over a double boiler. Stir in peppermint extract.
Transfer to a pan lined with parchment and sprayed and spread in an even layer.
Sprinkle on peppermint pieces.
Refrigerate 1 hour, until firm.
Break into pieces and enjoy!