Ingredients
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4 fresh raspberries
2 fresh mint sprigs
1 1/2 ounces rum (Bacardi Silver)
1/2 ounce triple sec
1 ounce lemon, sour (equal parts fresh lemon juice and simple syrup)
Preparation
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Muddle the raspberries and the mint. Add Bacardi Silver, Triple Sec and lemon sour.
Shake and strain into a martini shell with a citrus-sugar rim.
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