Rotisserie Style Chicken In The Crock Pot - cooking recipe

Ingredients

1 tablespoon salt
2 teaspoons paprika
2 teaspoons dried oregano leaves
2 teaspoons dried thyme leaves
1 teaspoon pepper
1 teaspoon garlic salt
3 lbs roasting chickens
1 cup chopped onion

Preparation

In a small bowl, combine all ingredients except chicken and onion.
Rub herb mixture inside and outside of chicken.
Place in food storage bag; seal bag.
Refrigerate overnight.
Remove chicken from bag; stuff with onion.
Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
Let stand 15 minutes before carving.