Shreddie Fluff - cooking recipe

Ingredients

3 cups shreddies cereal
250 g marshmallows (roughly half a bag)
4 cups popped popcorn
1/4 cup margarine
1/4 cup peanut butter (chunky or smooth)

Preparation

Preheat oven to 250 and spray a pan with nonstick cooking spray.
Pop popcorn and have shreddies and popcorn correctly measured out and ready to use.
Put marshmallows, margarine and peanut butter in a LARGE microwaveable bowl. Microwave for 55 seconds or tilll marshmallows are fluffed.
Stir microwaved mixture untill its more evenly distributed and add cereal and popcorn to the mixture.
With a spoon evenly coat popcorn and cereal with marshmallow mixture.
Spoon into pan and bake for 6 minutes (or longer if u wish it to be crunchier, i find 6 minutes to be the right consistency :) ).
Take out of the oven and transfer onto a large plate- eat it hot out of the oven or wait till its cooled just try not to eat it all yourself :).