Overnight Tuna Casserole - cooking recipe

Ingredients

10 3/4 ounces condensed cream of celery soup
1 cup milk
6 1/2 ounces tuna, drained
1 cup elbow macaroni, uncooked
1 cup frozen peas
1/2 cup onion, chopped
1 cup cheddar cheese, shredded

Preparation

Mix soup and milk in a 2 quart microwave safe bowl.
Stir in remaining ingredients, reserving 1/4 cup cheese.
Cover and refrigerate at least 12 hours.
Microwave (with a lid on the bowl) 12 to 15 minutes, until bubbly.
Sprinkle with reserved cheese and let stand uncovered 5 minutes.