French Style Chicken Breasts - cooking recipe

Ingredients

4 -6 boneless skinless chicken breasts
4 -6 slices deli ham, thin
4 -6 slices swiss cheese, thin
salt
pepper
garlic
2 cans cream of mushroom soup
1 cup white wine
butter or oil (for frying)

Preparation

Pound chicken to flatten to about 1/4 inch thick.
Season with salt, pepper and garlic to taste.
Place a slice of ham and a slice of cheese on each.
Roll up as you would a jelly roll and secure with toothpicks or poultry string.
Brown chicken on all sides in oil or butter and place in casserole dish.
Mix white wine and mushroom soup and pour over chicken.
Bake at 350 degrees for 35-45 minutes or until done.