Baked Cod With Lemon & Olive Oil - cooking recipe

Ingredients

4 cod fish fillets
1 1/2 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves
1/2 teaspoon thyme
salt & pepper, to taste
Hungarian paprika (optional)

Preparation

Preheat oven to 400\u00b0F.
Arrange fillets in a 13 x 9 baking dish.
Drizzle w/ lemon juice and olive oil, then sprinkle w/ remaining ingredients.
Bake until flesh is completely opaque but still juicy, about 15 to 20 minutes.