Grandma'S Zucchini Corn Casserole - cooking recipe

Ingredients

2 cups shredded zucchini
1 cup cream-style corn
3 eggs, slightly beaten
1/2 cup wheat germ
1/2 teaspoon salt
1/8 teaspoon onion powder
1/4 teaspoon monosodium glutamate
1 cup shredded sharp cheddar cheese

Preparation

Combine zucchini, corn, eggs, wheat germ, seasonings and 1/2 cup cheese in a slightly greased casserole.
Sprinkle with the remaining cheese.
Bake at 350 degrees for 45 minutes uncovered.