Dilled Brussels Sprouts - cooking recipe

Ingredients

2 packages Brussels sprouts, cooked and drained
1/4 cup vegetable oil
2 tablespoons lemon juice
1/2 small onion, minced
1 teaspoon dill weed
salt and pepper

Preparation

Combine oil,lemon juice,onion dill,salt and pepper.
Pour over Brussels sprouts.
Cover and chill overnight.
Serve cold.