Crock-Pot Chicken In Creamy Chive Sauce - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/4 cup margarine
2/3 ounce Italian salad dressing mix
4 ounces light cream cheese with chives
1/2 cup cooking sherry
10 3/4 ounces reduced calorie cream of mushroom soup
2 cups Minute Rice

Preparation

Put chicken breasts in bottom of crockpot. Melt margarine and add remaining ingredients. Mix well and pour over chicken. Cook on low for 4-5 hours. Make rice according to package directions and serve chicken over rice.