Strawberry Fudge - cooking recipe

Ingredients

3 cups sugar
3/4 cup butter
5 ounces evaporated milk
12 ounces squares white chocolate
1 (7 1/2 ounce) jar strawberry marshmallow creme
1 cup pecans, chopped
1 teaspoon vanilla

Preparation

Line a 9 inch square pan with foil, allowing foil to hang over edges, set aside.
In a heavy saucepan, combine sugar, butter and milk. Bring to a boil over medium heat, stirring frequently. Continue to cook until mixture reaches 234 degrees on a candy thermometer.
Add white chocolate and marshmallow creme, stirring to combine. Add pecans and vanilla, stirring to combine. Pour into prepared pan.
Cool for at least 4 hours.
When set, pull up on excess foil to remove fudge from pan. Peel back foil. Cut into squares.