Grilled Tuna Steak - cooking recipe

Ingredients

1/2 cup canola oil
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon white pepper
1/8 teaspoon hot pepper sauce
2 lbs yellowfin tuna steaks, cut into 6 pieces (fresh or frozen)
paprika, to taste

Preparation

Combine all ingredients except tuna and paprika.
Baste fish with sauce and sprinkle with paprika.
Grill tuna about 4 inches from moderately hot coals for 5-6 minutes.
Turn, baste with sauce, and sprinkle with paprika;cook 4-5 minutes longer or until tuna has a slightly pink center (or to how you prefer it).
DO NOT OVERCOOK.