Creamy Dark Chocolate Fudge - cooking recipe

Ingredients

3 (6 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can condensed milk, Sweetened
2 cups miniature marshmallows
1 dash salt
1/2 - 1 cup nuts, chopped
1 1/2 teaspoons vanilla extract

Preparation

In a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8 or 9-inch square pan.
Chill for 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.